COOKBOOK REVIEW: GLUTEN FREE BAKING MADE SIMPLE by CHERIE LYDEN
COOKBOOK REVIEW: GLUTEN FREE BAKING MADE SIMPLE by CHERIE LYDEN Murdoch Books April 2023 Hardcover, Rrp $49.99 Reviewed by Shane Pinnegar 95% With coeliac disea...
COOKBOOK REVIEW: GLUTEN FREE BAKING MADE SIMPLE by CHERIE LYDEN Murdoch Books April 2023 Hardcover, Rrp $49.99 Reviewed by Shane Pinnegar 95% With coeliac disea...
COOKBOOK REVIEW: INTOLERANCE-FRIENDLY KITCHEN by GEORGIA McDERMOTT Penguin Random House Australia March 2022 Paperback, Rrp $34.99 Reviewed by Shane Pinnegar 95...
COOKBOOK REVIEW: TEKEBASH & SABA – RECIPES FROM THE HORN OF AFRICA by SABA ALEMAYOH Murdoch Books March 2023 Hardcover, Rrp $45.00 Reviewed by Shane Pinnega...
BOOK REVIEW: EAGLES – DARK DESERT HIGHWAY by MICK WALL Hachette Australia May 2023 Paperback, Rrp $34.99 Reviewed by Shane Pinnegar 95% Gold standard rock write...
EQUIPMENT REVIEW: NANOLEAF 4D & SATECHI 2 in 1 HEADPHONE STAND & WIRELESS CHARGER Reviewed by Tia & Shane Pinnegar The Nanoleaf 4D Screen Mirror &am...
I recently helped ol’ mate Hurb out with a bio for his website The House Of Hurb – you can check it out by clicking HERE Hurb is a musician, he offe...
SHANE GETS INTERVIEWED BY CATE BERESFORD Wollongong author Cate Beresford recently grilled me as part of a regular series she conducts for her newsletter, so I ...
ALL THAT WAS TAKEN FROM US featured in X-PRESS MAGAZINE! Thanks to our friends at X-PRESS MAGAZINE for the mini feature on ALL THAT WAS TAKEN FROM US – A CHILD ...
ALL THAT WAS TAKEN FROM US featured in HAVE A GO NEWS! Thanks to the wonderful people at HAVE A GO NEWS for having a go and sharing the news about ALL THAT WAS ...
‘BLUE WOLF REVIEWS’ REVIEWS ALL THAT WAS TAKEN FROM US Janet Mawdesley at BLUE WOLF REVIEWS generously gave ALL THAT WAS TAKEN FROM US – A CHILD MIGRANT’S STORY...